Publicacions en col·laboració amb investigadors/es de University of Naples Federico II (22)

2024

  1. Ammasso Silo Characterization and Repurposing

    Sci, Vol. 6, Núm. 3

  2. Fertilising Maize with Bio-Based Mineral Fertilisers Gives Similar Growth to Conventional Fertilisers and Does Not Alter Soil Microbiome

    Agronomy, Vol. 14, Núm. 5

  3. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

  4. In-depth characterization of food and environmental microbiomes across different meat processing plants

    Microbiome, Vol. 12, Núm. 1

  5. Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

    Food Research International, Vol. 186

  6. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1

  7. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

    Cell, Vol. 187, Núm. 20, pp. 5775-5795

2023

  1. Biochar + AD exerts a biostimulant effect in the yield of horticultural crops and improves bacterial biodiversity and species richness in the rhizosphere

    Scientia Horticulturae, Vol. 321

  2. Prevalence of Eucoleus garfiai in Wild Boars Hunted at Different Altitudes in the Campania and Latium Regions (Italy)

    Animals, Vol. 13, Núm. 4

2022

  1. An Organic Fertilizer ‘Doped’ with a Bacillus Strain Improves Melon and Pepper Yield, Modifying the Rhizosphere Microbiome with Negligible Changes in the Bulk Soil Microbiome

    Agronomy, Vol. 12, Núm. 11

  2. Caracterización del microbioma y resistoma de industrias de productos cárnicos fermentados

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities

    Food research international (Ottawa, Ont.), Vol. 162, Núm. Pt B, pp. 112202

  4. Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain

    Annual review of food science and technology, Vol. 13, pp. 361-384

2021

  1. Environmental microbiome mapping as a strategy to improve quality and safety in the food industry

    Current Opinion in Food Science, Vol. 38, pp. 168-176

  2. Management models applied to the human-wolf conflict in agro-forestry-pastoral territories of two italian protected areas and one spanish game area

    Animals, Vol. 11, Núm. 4

  3. Riding the wave: Response of bacterial and fungal microbiota associated with the spread of the fairy ring fungus Calocybe gambosa

    Applied Soil Ecology, Vol. 163

2020

  1. Assessment of living conditions in wild boars by analysis of oxidative stress markers

    Journal of Applied Animal Welfare Science, pp. 1-8

2019

  1. Effect of trichoderma velutinum and rhizoctonia solani on the metabolome of bean plants (Phaseolus vulgaris L.)

    International Journal of Molecular Sciences, Vol. 20, Núm. 3

  2. Fire-severity mitigation by prescribed burning assessed from fire-treatment encounters in maritime pine stands

    Canadian Journal of Forest Research

2015

  1. Does sex affect anticoagulant use for stroke prevention in nonvalvular atrial fibrillation?: The prospective global anticoagulant registry in the FIELD-Atrial Fibrillation

    Circulation: Cardiovascular Quality and Outcomes, Vol. 8, pp. S12-S20