Publicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (46)

2024

  1. A Vasconic inscription on a bronze hand: Writing and rituality in the Iron Age Irulegi settlement in the Ebro Valley

    Antiquity, Vol. 98, Núm. 397, pp. 66-84

  2. Impact of a short-term nitrate and citrulline co-supplementation on sport performance in elite rowers: a randomized, double-blind, placebo-controlled crossover trial

    European Journal of Applied Physiology

  3. Monthly intercepted photosynthetically active radiation estimation based on the Beer-Lambert's law across the cereal crops of Castilla y León (Spain)

    Computers and Electronics in Agriculture, Vol. 216

  4. Testing of black-carrots-derived fluorescence imaging and anti-metastatic potential

    Journal of Molecular Structure, Vol. 1300

2023

  1. Fuzzy Integrals for Edge Detection

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. Ultraviolet Erythemal Irradiance (UVER) under Different Sky Conditions in Burgos, Spain: Multilinear Regression and Artificial Neural Network Models

    Applied Sciences (Switzerland), Vol. 13, Núm. 19

2022

  1. Carne

    Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 173-187

  2. Evaluation of the degradation of materials by exposure to germicide UV-C light through colorimetry, tensile strength and surface microstructure analyses

    Materials Today Communications, Vol. 31

  3. Inflammation in COVID-19 and the Effects of Non-Pharmacological Interventions during the Pandemic: A Review

    International journal of molecular sciences, Vol. 23, Núm. 24

  4. Intellectual engagements of accounting academics: The ‘forecasted losses' intervention

    Critical Perspectives on Accounting, Vol. 86

  5. Solar Ultraviolet Irradiance Characterization under All Sky Conditions in Burgos, Spain

    Applied Sciences (Switzerland), Vol. 12, Núm. 20

  6. Validation and calibration of models to estimate photosynthetically active radiation considering different time scales and sky conditions

    Advances in Space Research, Vol. 70, Núm. 7, pp. 1737-1760

  7. “Who says what” in multiple choise questions. A comprehensive exploratory analysis protocol

    International Journal of Social Research Methodology, Vol. 25, Núm. 2, pp. 143-155

2021

  1. Estimation of fatty acids in intramuscular fat of beef by ft-mir spectroscopy

    Foods, Vol. 10, Núm. 1

  2. Narrativas sexistas y hostilidad en foros de prensa digital: análisis en diarios de ámbito local.

    Investigaciones feministas, Vol. 12, Núm. 1, pp. 5-17

  3. Photovoltaic prediction software: Evaluation with real data from northern Spain

    Applied Sciences (Switzerland), Vol. 11, Núm. 11

2020

  1. Methodology for design of suitable dishes for dysphagic people

    Innovative Food Science and Emerging Technologies, Vol. 64

  2. Raw-cured spanish traditional meat product Chistorra de Navarra : Sensory and composition quality standards

    Foods, Vol. 9, Núm. 8

  3. The effects of processing and preservation technologies on meat quality: Sensory and nutritional aspects

    Foods, Vol. 9, Núm. 10

  4. The reformulation of a beef patty enriched with n-3 fatty acids and Vitamin D3 influences consumers' response under different information scenarios

    Foods, Vol. 9, Núm. 4