Publicaciones en colaboración con investigadores/as de University of Turin (18)

2021

  1. Structural, thermal, and mechanical properties of gelatin-based films integrated with tara gum

    Polymer, Vol. 214

2020

  1. European union legislation overview about used vegetable oils recycling: The Spanish and Italian case studies

    Processes, Vol. 8, Núm. 7

  2. Mendelian randomization implies no direct causal association between leukocyte telomere length and amyotrophic lateral sclerosis

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Genetic variation across RNA metabolism and cell death gene networks is implicated in the semantic variant of primary progressive aphasia

    Scientific Reports, Vol. 9, Núm. 1

  2. Identification of evolutionarily conserved gene networks mediating neurodegenerative dementia

    Nature Medicine, Vol. 25, Núm. 1, pp. 152-164

2018

  1. A C6orf10/LOC101929163 locus is associated with age of onset in C9orf72 carriers

    Brain, Vol. 141, Núm. 10, pp. 2895-2907

  2. Immune-related genetic enrichment in frontotemporal dementia: An analysis of genome-wide association studies

    PLoS Medicine, Vol. 15, Núm. 1

2017

  1. Susceptible genes and disease mechanisms identified in frontotemporal dementia and frontotemporal dementia with Amyotrophic Lateral Sclerosis by DNA-methylation and GWAS

    Scientific Reports, Vol. 7, Núm. 1

2016

  1. Neuroimaging Correlates of Frontotemporal Dementia Associated with SQSTM1 Mutations

    Journal of Alzheimer's Disease, Vol. 53, Núm. 1, pp. 303-313

2015

  1. Geomagnetic applications in archeology: State of the art and recent advances

    New Developments in Paleomagnetism Research (Nova Science Publishers, Inc.), pp. 53-98

2014

  1. Frontotemporal dementia and its subtypes: A genome-wide association study

    The Lancet Neurology, Vol. 13, Núm. 7, pp. 686-699

2011

  1. Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant

    Food Microbiology, Vol. 28, Núm. 7, pp. 1353-1358

  2. Understanding and monitoring pathogen behaviour in the food chain

    Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Elsevier Ltd.), pp. 73-87

2010

  1. Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR

    International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.

2008

  1. Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure

    International Journal of Food Microbiology, Vol. 123, Núm. 3, pp. 246-253

2007

  1. Optimization of conditions for profiling bacterial populations in food by culture-independent methods

    International Journal of Food Microbiology, Vol. 120, Núm. 1-2, pp. 100-109

2001

  1. Reactivity of multi-site bound allenylidene towards alkynes and silica gel

    Journal of the Chemical Society, Dalton Transactions, pp. 46-51

2000

  1. Acid promoted formation of tri- and penta-ruthenium allenylidene complexes

    Journal of the Chemical Society, Dalton Transactions, pp. 1390-1397