León
Universidad
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (28)
2023
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Detection and genetic characterization of enteric viruses in diarrhoea outbreaks from swine farms in Spain
Porcine Health Management, Vol. 9, Núm. 1
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Differences in skin test reactions to official and defined antigens in guinea pigs exposed to non-tuberculous and tuberculous bacteria
Scientific Reports, Vol. 13, Núm. 1
2022
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Porcine reproductive and respiratory syndrome virus impacts on gut microbiome in a strain virulence-dependent fashion
Microbial Biotechnology, Vol. 15, Núm. 3, pp. 1007-1016
2021
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
2019
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High levels of unreported intraspecific diversity among RNA viruses in faeces of neonatal piglets with diarrhoea
BMC Veterinary Research, Vol. 15, Núm. 1
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Pequeños rumiantes y tuberculosis en España
Albéitar: publicación veterinaria independiente, Núm. 228, pp. 26-29
2017
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Characterization of structural cell wall polysaccharides in cattail (Typha latifolia): Evaluation as potential biofuel feedstock
Carbohydrate Polymers, Vol. 175, pp. 679-688
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Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
Food Microbiology, Vol. 62, pp. 275-281
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Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation
Food Control, Vol. 73, pp. 1045-1052
2016
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Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation, feeding behavior and performance of lactating dairy cows
Animal Feed Science and Technology, Vol. 219, pp. 313-323
2015
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Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review
Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 13-26
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Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce
International Journal of Food Microbiology, Vol. 214, pp. 4-11
2014
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Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
Postharvest Biology and Technology, Vol. 96, pp. 69-77
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Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices
Food Microbiology, Vol. 38, pp. 137-142
2013
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Study of thermal pre-treatment on anaerobic digestion of slaughterhouse waste by TGA-MS and FTIR spectroscopy
Waste Management and Research, Vol. 31, Núm. 12, pp. 1195-1202
2012
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Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce
Food Control, Vol. 25, Núm. 2, pp. 678-683
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GWA Analysis for Milk Production Traits in Dairy Sheep and Genetic Support for a QTN Influencing Milk Protein Percentage in the LALBA Gene
PLoS ONE, Vol. 7, Núm. 10
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Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
Food Control, Vol. 27, Núm. 1, pp. 37-44
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Health and body condition of lactating females on rabbit farms
Journal of Animal Science, Vol. 90, Núm. 7, pp. 2353-2361
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Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water
International Journal of Food Microbiology, Vol. 156, Núm. 2, pp. 133-140