Publicaciones en colaboración con investigadores/as de University of Naples Federico II (56)

2024

  1. Ammasso Silo Characterization and Repurposing

    Sci, Vol. 6, Núm. 3

  2. EUSO-SPB1 mission and science

    Astroparticle Physics, Vol. 154

  3. Fertilising Maize with Bio-Based Mineral Fertilisers Gives Similar Growth to Conventional Fertilisers and Does Not Alter Soil Microbiome

    Agronomy, Vol. 14, Núm. 5

  4. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

  5. In-depth characterization of food and environmental microbiomes across different meat processing plants

    Microbiome, Vol. 12, Núm. 1

  6. Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

    Food Research International, Vol. 186

  7. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1

  8. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

    Cell, Vol. 187, Núm. 20, pp. 5775-5795

2023

  1. Biochar + AD exerts a biostimulant effect in the yield of horticultural crops and improves bacterial biodiversity and species richness in the rhizosphere

    Scientia Horticulturae, Vol. 321

  2. Prevalence of Eucoleus garfiai in Wild Boars Hunted at Different Altitudes in the Campania and Latium Regions (Italy)

    Animals, Vol. 13, Núm. 4

  3. RecruitNet: A global database of plant recruitment networks

    Ecology

2022

  1. A Review of the EUSO-Balloon Pathfinder for the JEM-EUSO Program

    Space Science Reviews, Vol. 218, Núm. 1

  2. An Organic Fertilizer ‘Doped’ with a Bacillus Strain Improves Melon and Pepper Yield, Modifying the Rhizosphere Microbiome with Negligible Changes in the Bulk Soil Microbiome

    Agronomy, Vol. 12, Núm. 11

  3. An overview of the JEM-EUSO program and results

    Proceedings of Science

  4. Caracterización del microbioma y resistoma de industrias de productos cárnicos fermentados

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  5. EAS optical Cherenkov signatures of tau neutrinos for space and suborbital detectors

    Proceedings of Science

  6. EUSO-SPB2 Telescope Optics and Testing

    Proceedings of Science

  7. EUSO@TurLab project in view of Mini-EUSO and EUSO-SPB2 missions

    Proceedings of Science

  8. Estimation of the exposure of the TUS space-based cosmic ray observatory

    Proceedings of Science

  9. Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities

    Food research international (Ottawa, Ont.), Vol. 162, Núm. Pt B, pp. 112202