Valladolid
Universidad
Universidad Nacional Autónoma de Honduras
Tegucigalpa, HondurasPublicaciones en colaboración con investigadores/as de Universidad Nacional Autónoma de Honduras (11)
2023
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Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients
Foods, Vol. 12, Núm. 6
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Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour
Molecules, Vol. 28, Núm. 5
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Metodologías conversacionales participativas al servicio de la transformación de conflictos
Revista Latinoamericana Estudios de la Paz y el Conflicto, Vol. 4, Núm. 8, pp. 125-140
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Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties
International Journal of Biological Macromolecules, Vol. 253
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Physicochemical, Hydration and Steady Shear Rheological Properties of Flours Derived From Different Crop Residues From the Honduran Agro– Food Industry
Bionatura, Vol. 8, Núm. 3
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Suitability of Flours and Gels From Crops Affected by Climate Change in Honduras: Crystallinity, Thermal, Dynamic Rheological and Textural Behavior
Bionatura, Vol. 8, Núm. 3
2022
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Effect of rice flour ultrafine particle size on β-glucanase inactivation by microwave treatments and pasting properties in treated flours
Bionatura, Vol. 7, Núm. 3
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FACTORS THAT FAVOR OR HINDER THE INTERNATIONALIZATION OF THE RESEARCH ACTIVITY OF HONDURAN UNIVERSITY PROFESSORS
Revista Brasileira de Educacao, Vol. 27
2021
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Internationalization of research: Conceptions and perceptions of the Honduran faculty
Education Policy Analysis Archives, Vol. 29
2017
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Caminos de la sociología: de la noción de progreso a la interdisciplinariedad
Foro de Educación, Núm. 22
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Valoración Económica de los Helechos Silvestres del Parque Nacional La Tigra, Honduras, C.A.
Acta Botanica Malacitana, Núm. 42, pp. 155-163