Publicaciones en colaboración con investigadores/as de Aarhus University (127)

2025

  1. Upcycling stale bread into (meso)porous materials: Xerogels and aerogels

    Food Hydrocolloids, Vol. 160

2024

  1. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

    Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418

  2. Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars

    LWT, Vol. 203

  3. Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics

    International Journal of Biological Macromolecules, Vol. 258

  4. Facile fabrication of CuScS2/CoO as an efficient electrocatalyst for oxygen evolution reaction and water treatment process

    International Journal of Hydrogen Energy, Vol. 49, pp. 564-579

  5. Heat-treated bean flour: Exploring techno-functionality via starch-protein structure-function analysis

    Food Hydrocolloids, Vol. 157

  6. In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown

    Current Research in Food Science, Vol. 8

  7. Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics

    Carbohydrate Polymers, Vol. 342

  8. Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon

    Food Packaging and Shelf Life, Vol. 43

  9. Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS

    Food Chemistry, Vol. 441

  10. Population genomics of post-glacial western Eurasia

    Nature, Vol. 625, Núm. 7994, pp. 301-311

  11. Practical Guidelines on Antibiotic Treatment of Urinary Tract Infections

    Guide to Antibiotics in Urology (Springer International Publishing), pp. 281-298

  12. Publisher Correction: Populatiosn genomics of post-glacial western Eurasia (Nature, (2024), 625, 7994, (301-311), 10.1038/s41586-023-06865-0)

    Nature

  13. Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters

    Green Chemistry, Vol. 26, Núm. 4, pp. 2225-2240

  14. Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations

    Food Hydrocolloids, Vol. 151

  15. Understanding the influence of the arabinoxylan-rich psyllium (Plantago ovata) husk on dough elasticity and bread staling: Interplay between biopolymer and water dynamics

    Food Hydrocolloids, Vol. 154

  16. Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids

    Food Chemistry, Vol. 459

2023

  1. A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

    Food Hydrocolloids, Vol. 137

  2. A second update on mapping the human genetic architecture of COVID-19

    Nature

  3. Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars

    Journal of Agricultural and Food Chemistry