Valladolid
Universidad
Aarhus University
Århus, DinamarcaPublicaciones en colaboración con investigadores/as de Aarhus University (98)
2024
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Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population
Journal of Endocrinological Investigation
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Facile fabrication of CuScS2/CoO as an efficient electrocatalyst for oxygen evolution reaction and water treatment process
International Journal of Hydrogen Energy, Vol. 49, pp. 564-579
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In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown
Current Research in Food Science, Vol. 8
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Population genomics of post-glacial western Eurasia
Nature, Vol. 625, Núm. 7994, pp. 301-311
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Publisher Correction: Populatiosn genomics of post-glacial western Eurasia (Nature, (2024), 625, 7994, (301-311), 10.1038/s41586-023-06865-0)
Nature
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Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations
Food Hydrocolloids, Vol. 151
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Understanding the influence of the arabinoxylan-rich psyllium (Plantago ovata) husk on dough elasticity and bread staling: Interplay between biopolymer and water dynamics
Food Hydrocolloids, Vol. 154
2023
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A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring
Food Hydrocolloids, Vol. 137
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A second update on mapping the human genetic architecture of COVID-19
Nature
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Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars
Journal of Agricultural and Food Chemistry
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Euclid preparation: XXV. the Euclid Morphology Challenge: Towards model-fitting photometry for billions of galaxies
Astronomy and Astrophysics, Vol. 671
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Euclid preparation: XXVI. the Euclid Morphology Challenge: Towards structural parameters for billions of galaxies
Astronomy and Astrophysics, Vol. 671
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Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure
International Journal of Biological Macromolecules, Vol. 251
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Redistribution of surplus bread particles into the food supply chain
LWT, Vol. 173
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Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials
Innovative Food Science and Emerging Technologies, Vol. 87
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Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources
Food Chemistry, Vol. 401
2022
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Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions
Chemosphere, Vol. 300
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Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion
Carbohydrate Polymers, Vol. 298
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Critical Lexicography at Work: Reflections and Proposals for Eliminating Gender Bias in General Dictionaries of Spanish
Lexikos, Vol. 32, Núm. 2, pp. 105-132
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Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking
Innovative Food Science and Emerging Technologies, Vol. 77