Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

  1. Cuadrado, C.
  2. Cheng, H.
  3. Sanchiz, A.
  4. Ballesteros, I.
  5. Easson, M.
  6. Grimm, C.C.
  7. Dieguez, M.C.
  8. Linacero, R.
  9. Burbano, C.
  10. Maleki, S.J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 241

Orrialdeak: 372-379

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.08.120 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak