Detection by real time PCR of walnut allergen coding sequences in processed foods

  1. Linacero, R.
  2. Ballesteros, I.
  3. Sanchiz, A.
  4. Prieto, N.
  5. Iniesto, E.
  6. Martinez, Y.
  7. Pedrosa, M.M.
  8. Muzquiz, M.
  9. Cabanillas, B.
  10. Rovira, M.
  11. Burbano, C.
  12. Cuadrado, C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2016

Alea: 202

Orrialdeak: 334-340

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.01.132 GOOGLE SCHOLAR