Detection by real time PCR of walnut allergen coding sequences in processed foods

  1. Linacero, R.
  2. Ballesteros, I.
  3. Sanchiz, A.
  4. Prieto, N.
  5. Iniesto, E.
  6. Martinez, Y.
  7. Pedrosa, M.M.
  8. Muzquiz, M.
  9. Cabanillas, B.
  10. Rovira, M.
  11. Burbano, C.
  12. Cuadrado, C.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2016

Volumen: 202

Pages: 334-340

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.01.132 GOOGLE SCHOLAR