Antibacterial and antioxidant activity of Portuguese Lavandula luisieri (Rozeira) Rivas-Martinez and its relation with their chemical composition

  1. Pombal, S.
  2. Rodrigues, C.F.
  3. Araújo, J.P.
  4. Rocha, P.M.
  5. Rodilla, J.M.
  6. Diez, D.
  7. Granja, Á.P.
  8. Gomes, A.C.
  9. Silva, L.A.
Aldizkaria:
SpringerPlus

ISSN: 2193-1801

Argitalpen urtea: 2016

Alea: 5

Zenbakia: 1

Mota: Artikulua

DOI: 10.1186/S40064-016-3415-7 GOOGLE SCHOLAR lock_openSarbide irekia editor