Antibacterial and antioxidant activity of Portuguese Lavandula luisieri (Rozeira) Rivas-Martinez and its relation with their chemical composition

  1. Pombal, S.
  2. Rodrigues, C.F.
  3. Araújo, J.P.
  4. Rocha, P.M.
  5. Rodilla, J.M.
  6. Diez, D.
  7. Granja, Á.P.
  8. Gomes, A.C.
  9. Silva, L.A.
Revista:
SpringerPlus

ISSN: 2193-1801

Ano de publicación: 2016

Volume: 5

Número: 1

Tipo: Artigo

DOI: 10.1186/S40064-016-3415-7 GOOGLE SCHOLAR lock_openAcceso aberto editor