Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

1. Caro, I.
2. Mateo, J.
3. Sandoval, M.H.
4. Soto, S.
5. García-Armesto, M.R.
6. Castro, J.M.

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DOI: 10.3168/JDS.2012-6103 GOOGLE SCHOLAR lock_openOpen access editor