Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

  1. Caro, I.
  2. Mateo, J.
  3. Sandoval, M.H.
  4. Soto, S.
  5. García-Armesto, M.R.
  6. Castro, J.M.
Aldizkaria:
Journal of Dairy Science

ISSN: 0022-0302,  1525-3198

Argitalpen urtea: 2013

Alea: 96

Zenbakia: 6

Orrialdeak: 3461-3470

Mota: Artikulua

DOI: 10.3168/JDS.2012-6103 GOOGLE SCHOLAR lock_openSarbide irekia editor