Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

  1. Caro, I.
  2. Mateo, J.
  3. Sandoval, M.H.
  4. Soto, S.
  5. García-Armesto, M.R.
  6. Castro, J.M.
Revue:
Journal of Dairy Science

ISSN: 0022-0302,  1525-3198

Année de publication: 2013

Volumen: 96

Número: 6

Pages: 3461-3470

Type: Article

DOI: 10.3168/JDS.2012-6103 GOOGLE SCHOLAR lock_openAccès ouvert editor