Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

  1. Tamkutė, L.
  2. Vaicekauskaitė, R.
  3. Melero, B.
  4. Jaime, I.
  5. Rovira, J.
  6. Venskutonis, P.R.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2021

Volum: 150

Tipus: Article

DOI: 10.1016/J.LWT.2021.111943 GOOGLE SCHOLAR