Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

  1. Tamkutė, L.
  2. Vaicekauskaitė, R.
  3. Melero, B.
  4. Jaime, I.
  5. Rovira, J.
  6. Venskutonis, P.R.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2021

Volumen: 150

Type: Article

DOI: 10.1016/J.LWT.2021.111943 GOOGLE SCHOLAR