Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality

  1. Gómez, M.
  2. Del Real, S.
  3. Rosell, C.M.
  4. Ronda, F.
  5. Blanco, C.A.
  6. Caballero., P.A.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2004

Volume: 219

Issue: 2

Pages: 145-150

Type: Article

DOI: 10.1007/S00217-004-0937-Y GOOGLE SCHOLAR