Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality

  1. Gómez, M.
  2. Del Real, S.
  3. Rosell, C.M.
  4. Ronda, F.
  5. Blanco, C.A.
  6. Caballero., P.A.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377

Argitalpen urtea: 2004

Alea: 219

Zenbakia: 2

Orrialdeak: 145-150

Mota: Artikulua

DOI: 10.1007/S00217-004-0937-Y GOOGLE SCHOLAR