Effect of fermentation conditions on bread staling kinetics

  1. Gómez, M.
  2. Oliete, B.
  3. Pando, V.
  4. Ronda, F.
  5. Caballero, P.A.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2008

Volume: 226

Issue: 6

Pages: 1379-1387

Type: Article

DOI: 10.1007/S00217-007-0668-Y GOOGLE SCHOLAR