Adequacy of wholegrain non-wheat flours for layer cake elaboration

  1. Gómez, M.
  2. Manchón, L.
  3. Oliete, B.
  4. Ruiz, E.
  5. Caballero, P.A.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2010

Volumen: 43

Número: 3

Pages: 507-513

Type: Article

DOI: 10.1016/J.LWT.2009.09.019 GOOGLE SCHOLAR