Staling of fresh and frozen gluten-free bread

  1. Ronda, F.
  2. Roos, Y.H.
Journal:
Journal of Cereal Science

ISSN: 0733-5210,  1095-9963

Year of publication: 2011

Volume: 53

Issue: 3

Pages: 340-346

Type: Article

DOI: 10.1016/J.JCS.2011.02.004 GOOGLE SCHOLAR