Analysis of Grape Proteins from Wines by Perfusion Reversed-Phase High-Performance Liquid Chromatography

  1. Rodríguez-Nogales, J.M.
  2. Vila-Crespo, J.
  3. Fernández-Fernández, E.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2013

Alea: 6

Zenbakia: 4

Orrialdeak: 1234-1243

Mota: Artikulua

DOI: 10.1007/S12161-012-9532-1 GOOGLE SCHOLAR

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