Analysis of Grape Proteins from Wines by Perfusion Reversed-Phase High-Performance Liquid Chromatography

  1. Rodríguez-Nogales, J.M.
  2. Vila-Crespo, J.
  3. Fernández-Fernández, E.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2013

Volumen: 6

Número: 4

Pages: 1234-1243

Type: Article

DOI: 10.1007/S12161-012-9532-1 GOOGLE SCHOLAR

Objectifs de Développement Durable