Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

  1. Álvarez, A.
  2. Poejo, J.
  3. Matias, A.A.
  4. Duarte, C.M.M.
  5. Cocero, M.J.
  6. Mato, R.B.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Any de publicació: 2017

Volum: 106

Pàgines: 162-170

Tipus: Article

DOI: 10.1016/J.FBP.2017.09.007 GOOGLE SCHOLAR lock_openUVADOC editor