Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

  1. Álvarez, A.
  2. Poejo, J.
  3. Matias, A.A.
  4. Duarte, C.M.M.
  5. Cocero, M.J.
  6. Mato, R.B.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Ano de publicación: 2017

Volume: 106

Páxinas: 162-170

Tipo: Artigo

DOI: 10.1016/J.FBP.2017.09.007 GOOGLE SCHOLAR lock_openUVADOC editor