Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

  1. Álvarez, A.
  2. Poejo, J.
  3. Matias, A.A.
  4. Duarte, C.M.M.
  5. Cocero, M.J.
  6. Mato, R.B.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2017

Volumen: 106

Pages: 162-170

Type: Article

DOI: 10.1016/J.FBP.2017.09.007 GOOGLE SCHOLAR lock_openUVADOC editor