Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

  1. Álvarez, A.
  2. Poejo, J.
  3. Matias, A.A.
  4. Duarte, C.M.M.
  5. Cocero, M.J.
  6. Mato, R.B.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2017

Alea: 106

Orrialdeak: 162-170

Mota: Artikulua

DOI: 10.1016/J.FBP.2017.09.007 GOOGLE SCHOLAR lock_openUVADOC editor