Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

1. Álvarez, A.
2. Poejo, J.
3. Matias, A.A.
4. Duarte, C.M.M.
5. Cocero, M.J.
6. Mato, R.B.

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DOI: 10.1016/J.FBP.2017.09.007 GOOGLE SCHOLAR lock_openUVADOC editor