Non-traditional ingredients and processes for the development of grain-based foods

  1. León, A.E.
  2. Gómez, M.
  3. Campanella, O.H.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2022

Volume: 57

Issue: 8

Pages: 4687-4688

Type: Editorial

DOI: 10.1111/IJFS.15610 GOOGLE SCHOLAR