Non-traditional ingredients and processes for the development of grain-based foods

  1. León, A.E.
  2. Gómez, M.
  3. Campanella, O.H.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2022

Alea: 57

Zenbakia: 8

Orrialdeak: 4687-4688

Mota: Editoriala

DOI: 10.1111/IJFS.15610 GOOGLE SCHOLAR