Non-traditional ingredients and processes for the development of grain-based foods
- León, A.E.
- Gómez, M.
- Campanella, O.H.
ISSN: 1365-2621, 0950-5423
Année de publication: 2022
Volumen: 57
Número: 8
Pages: 4687-4688
Type: Éditorial
Revue:
International Journal of Food Science and Technology
