Morcilla and Butifarra Sausage: Manufacturing Process, Chemical Composition and Shelf Life
- Santos López, E.M.
- Díez Maté, A.M.
- Moreno, I.J.
- Cerón Guevara, M.I.
- Rosas, J.C.
- Gil, B.M.
- Carballido, J.R.
Buch:
Pork: Meat Quality and Processed Meat Products
ISBN: 9780367341237
Datum der Publikation: 2021
Seiten: 409-425
Art: Buch-Kapitel