Morcilla and Butifarra Sausage: Manufacturing Process, Chemical Composition and Shelf Life
- Santos López, E.M.
- Díez Maté, A.M.
- Moreno, I.J.
- Cerón Guevara, M.I.
- Rosas, J.C.
- Gil, B.M.
- Carballido, J.R.
Liburua:
Pork: Meat Quality and Processed Meat Products
ISBN: 9780367341237
Argitalpen urtea: 2021
Orrialdeak: 409-425
Mota: Liburuko kapitulua