Tourism, territory and cuisine: food consideration and perceptions regarding origin and social changes: the case of Guinea pig

  1. Prada-Trigo, J.
Aldizkaria:
Journal of Tourism and Cultural Change

ISSN: 1747-7654,  1476-6825

Argitalpen urtea: 2018

Alea: 16

Zenbakia: 4

Orrialdeak: 400-415

Mota: Artikulua

DOI: 10.1080/14766825.2017.1344678 GOOGLE SCHOLAR