Tourism, territory and cuisine: food consideration and perceptions regarding origin and social changes: the case of Guinea pig

  1. Prada-Trigo, J.
Revue:
Journal of Tourism and Cultural Change

ISSN: 1747-7654,  1476-6825

Année de publication: 2018

Volumen: 16

Número: 4

Pages: 400-415

Type: Article

DOI: 10.1080/14766825.2017.1344678 GOOGLE SCHOLAR