Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
- Díaz-Morales, N.
- Cavia-Saiz, M.
- Rivero-Perez, M.D.
- Gómez, I.
- Salazar-Mardones, G.
- Jaime, I.
- González-SanJosé, M.L.
- Muñiz, P.
ISSN: 2042-650X, 2042-6496
Argitalpen urtea: 2023
Alea: 14
Zenbakia: 3
Orrialdeak: 1785-1794
Mota: Artikulua