Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color

1. Torres-Rochera, B.
2. Manjón, E.
3. Brás, N.F.
4. Escribano-Bailón, M.T.
5. García-Estévez, I.

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DOI: 10.1021/ACS.JAFC.2C08502 GOOGLE SCHOLAR lock_openOpen access editor

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