Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color

  1. Torres-Rochera, B.
  2. Manjón, E.
  3. Brás, N.F.
  4. Escribano-Bailón, M.T.
  5. García-Estévez, I.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2024

Alea: 72

Zenbakia: 4

Orrialdeak: 1894-1901

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.2C08502 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak