Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

  1. Vasconcelos, L.
  2. Dias, L.G.
  3. Leite, A.
  4. Pereira, E.
  5. Silva, S.
  6. Ferreira, I.
  7. Mateo, J.
  8. Rodrigues, S.
  9. Teixeira, A.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 10

Tipus: Article

DOI: 10.3390/FOODS13101581 GOOGLE SCHOLAR lock_openAccés obert editor