Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

1. Vasconcelos, L.
2. Dias, L.G.
3. Leite, A.
4. Pereira, E.
5. Silva, S.
6. Ferreira, I.
7. Mateo, J.
8. Rodrigues, S.
9. Teixeira, A.

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DOI: 10.3390/FOODS13101581 GOOGLE SCHOLAR lock_openOpen access editor