Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

  1. Vasconcelos, L.
  2. Dias, L.G.
  3. Leite, A.
  4. Pereira, E.
  5. Silva, S.
  6. Ferreira, I.
  7. Mateo, J.
  8. Rodrigues, S.
  9. Teixeira, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 10

Art: Artikel

DOI: 10.3390/FOODS13101581 GOOGLE SCHOLAR lock_openOpen Access editor