Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

  1. Vasconcelos, L.
  2. Dias, L.G.
  3. Leite, A.
  4. Pereira, E.
  5. Silva, S.
  6. Ferreira, I.
  7. Mateo, J.
  8. Rodrigues, S.
  9. Teixeira, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 10

Type: Article

DOI: 10.3390/FOODS13101581 GOOGLE SCHOLAR lock_openAccès ouvert editor