Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks

  1. Hernández-Jiménez, M.
  2. Revilla, I.
  3. Hernández-Ramos, P.
  4. Vivar-Quintana, A.M.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Año de publicación: 2024

Tipo: Artículo

DOI: 10.1007/S11947-024-03486-X GOOGLE SCHOLAR lock_openAcceso abierto editor