In-depth characterization of food and environmental microbiomes across different meat processing plants

1. Barcenilla, C.
2. Cobo-Díaz, J.F.
3. Puente, A.
4. Valentino, V.
5. De Filippis, F.
6. Ercolini, D.
7. Carlino, N.
8. Pinto, F.
9. Segata, N.
10. Prieto, M.
11. López, M.
12. Alvarez-Ordóñez, A.

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DOI: 10.1186/S40168-024-01856-3 GOOGLE SCHOLAR lock_openOpen access editor