In-depth characterization of food and environmental microbiomes across different meat processing plants

  1. Barcenilla, C.
  2. Cobo-Díaz, J.F.
  3. Puente, A.
  4. Valentino, V.
  5. De Filippis, F.
  6. Ercolini, D.
  7. Carlino, N.
  8. Pinto, F.
  9. Segata, N.
  10. Prieto, M.
  11. López, M.
  12. Alvarez-Ordóñez, A.
Aldizkaria:
Microbiome

ISSN: 2049-2618

Argitalpen urtea: 2024

Alea: 12

Zenbakia: 1

Mota: Artikulua

DOI: 10.1186/S40168-024-01856-3 GOOGLE SCHOLAR lock_openSarbide irekia editor