Adrián Álvarez Molina-rekin lankidetzan egindako argitalpenak (12)

2024

  1. The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

    Microbiome, Vol. 12, Núm. 1

2023

  1. Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios

    Current Research in Food Science, Vol. 6

  2. Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

    Food Research International, Vol. 173

2021

  1. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

    Microbiome, Vol. 9, Núm. 1

  2. Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing

    International Journal of Food Microbiology, Vol. 340

2020

  1. Applying Genomics to Track Antimicrobial Resistance in the Food Chain

    Comprehensive Foodomics (Elsevier), pp. 188-211

  2. Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination Techniques

    Applied and environmental microbiology, Vol. 86, Núm. 9

2019

  1. Aparición de variantes resistentes a antibióticos tras exposición repetida a plasma atmosférico no térmico

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. Food processing as a risk factor for antimicrobial resistance spread along the food chain

    Current Opinion in Food Science, Vol. 30, pp. 21-26

2018

  1. Efecto de distintos biocidas en la transmisión horizontal de los genes de resistencia a colistina "mcr-1" y "mcr-2"

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  2. The present and future of whole genome sequencing (WGS) and whole metagenome sequencing (WMS) for surveillance of antimicrobial resistant microorganisms and antimicrobial resistance genes across the food chain

    Genes, Vol. 9, Núm. 5

2017

  1. Dispersión de resistencias a antimicrobianos en la cadena alimentaria: efecto de tratamientos (sub)letales de conservación y desinfección

    La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]