Instituto de Productos Lácteos de Asturias -ko ikertzaileekin lankidetzan egindako argitalpenak (11)

2024

  1. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

  2. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1

  3. The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

    Microbiome, Vol. 12, Núm. 1

  4. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

    Cell, Vol. 187, Núm. 20, pp. 5775-5795

2023

  1. Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

    LWT, Vol. 180

2021

  1. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

    Microbiome, Vol. 9, Núm. 1

  2. Novel methods of microbiome analysis in the food industry

    International Microbiology, Vol. 24, Núm. 4, pp. 593-605

2020

  1. Dairy products and dairy-processing environments as a reservoir of antibiotic resistance and quorum-quenching determinants as revealed through functional metagenomics

    mSystems, Vol. 5, Núm. 1

  2. Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination Techniques

    Applied and environmental microbiology, Vol. 86, Núm. 9

2019

  1. A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

    FEMS microbiology letters, Vol. 366, Núm. 17

2017

  1. Editorial: Industrial and host associated stress responses in food microbes. Implications for food technology and food safety

    Frontiers in Microbiology