Universidad de León-ko ikertzaileekin lankidetzan egindako argitalpenak (152)

2025

  1. Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses

    International Journal of Food Microbiology, Vol. 426

  2. Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica

    Food Control, Vol. 168

  3. Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat

    Food Control, Vol. 167

2024

  1. Effect of trisodium phosphate, ascorbic acid and lactic acid on bacterial load, sensorial characteristics and instrumental colour of rabbit meat

    Meat Science, Vol. 207

  2. Levels of Different Microbial Groups on Inert Surfaces of Poultry Slaughterhouses: Identification Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight and Detection of Extended-Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteria

    Antibiotics, Vol. 13, Núm. 7

  3. Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM)

    Antibiotics, Vol. 13, Núm. 7

  4. Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water

    Foods, Vol. 13, Núm. 17

  5. Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review

    Food Microbiology, Vol. 123

  6. The One Health approach in food safety: Challenges and opportunities

    Food Frontiers

2023

  1. Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry

    Foods, Vol. 12, Núm. 17

  2. Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance

    Food Control, Vol. 149

  3. Estimation by flow cytometry of percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocides

    Food Microbiology, Vol. 112

  4. Viability and Virulence of Listeria monocytogenes in Poultry

    Microorganisms, Vol. 11, Núm. 9

2022

  1. Aislamiento, identificación y resistencia a antibióticos de "Enterococcus spp." en canales de pollo

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  2. Biofilm Formation of Staphylococcus aureus from Pets, Live-Stock, and Wild Animals: Relationship with Clonal Lineages and Antimicrobial Resistance

    Antibiotics, Vol. 11, Núm. 6

  3. Efecto de diferentes terpenos sobre los biofilms de "Listeria spp."

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  4. Efecto de varios aditivos alimentarios sobre la resistencia a antibióticos en cepas de "listeria monocytogenes" presentes de forma natural en carne de pollo

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  5. Estimación por citometría de flujo del porcentaje de supervivencia tras el tratamiento con tetraciclina en células de "Listeria monocytogenes" previamente expuestas o no expuestas a dosis bajas de biocidas

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  6. Exploring the Biofilm Formation Capacity in S. pseudintermedius and Coagulase-Negative Staphylococci Species

    Pathogens, Vol. 11, Núm. 6

  7. La adaptación a hipoclorito sódico se asocia con modificaciones en la susceptibilidad a los antibióticos y en el perfil proteómico en "salmonella Enteritidis"

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones