Publicaciones en colaboración con investigadores/as de Universidad de León (19)

2024

  1. Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork

    LWT, Vol. 200

2023

  1. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

    International journal of food microbiology, Vol. 403, pp. 110341

  2. Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

    Food Microbiology, Vol. 113

  3. The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel

    International Journal of Food Microbiology, Vol. 386

2022

  1. Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel

    Food Research International, Vol. 152

  2. Development of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel

    27th International ICFMH Conference - FoodMicro 2022

2021

  1. Durability assessment of a plasma-polymerized coating with anti-biofilm activity against l. Monocytogenes subjected to repeated sanitization

    Foods, Vol. 10, Núm. 11

  2. Durability study of the anti-biofilm capacity of plasma-polymerized coatings on stainless steel for food contact applications

    Surfaces, Interfaces and Coatings Technologies International Conference 2021 – SICT 2021

  3. Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp

    Food Research International, Vol. 148

  4. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

    Microbiome, Vol. 9, Núm. 1

2020

  1. Anti-biofilm coatings on stainless steel for food contact applications via plasma-polymerization

    34th EFFoST International Conference 2020 : Bridging high-tech, food-tech and health: Consumer-oriented innovations : 10-12 November 2020, Online event

  2. Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools

    Innovative Food Science and Emerging Technologies, Vol. 64

  3. Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes

    Food Research International, Vol. 129

  4. Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain)

    Journal of Food Science Education, Vol. 19, Núm. 4, pp. 250-262

  5. The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation

    Food Research International, Vol. 136

2019

  1. Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry

    Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1251-1263

2018

  1. Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes

    Innovative Food Science and Emerging Technologies, Vol. 50, pp. 84-93

2016

  1. Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)

    Food Research International, Vol. 89, pp. 631-637

2005

  1. The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.)

    International Journal of Food Sciences and Nutrition, Vol. 56, Núm. 1, pp. 45-51